LYCHEE LILLET COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Puree half of the lychees and all of the syrup in a blender until all lychees are liquefied. Strain through a fine mesh strainer, pressing down to get the most from the lychees into a clean pitcher; discard the fibrous solids. Add the Lillet, rosewater and bitters. Refrigerate to chill thoroughly, if needed.
- Pour into chilled flutes, martini, or fun juice glasses, and garnish with an orange twist or slice. Drink.
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