LYCHEE ICE CREAM DESSERT
Number Of Ingredients 3
Steps:
- 1. Finely chop 4 to 5 of the lychees and set aside. In a food processor or a blender, process the remaining lychees to make a smooth purée. Mix in the cornstarch and process once again to combine.2. Transfer the lychee purée to a medium nonstick saucepan and bring to a boil over high heat. Remove from the heat, let cool, then chill in the refrigerator at least 1 hour.3. In a food processor or a blender, blend together the chilled lychees and the softened vanilla ice cream, then transfer to an airtight container and freeze, about 2 hours. To serve, place rounded scoops of the ice cream in a serving platter and top with the chopped lychees.VARIATION: Purée half the lychees and finely chop the remaining half. Mix together and serve over scoops of store-bought vanilla ice cream.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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