LYCHEE COCONUT SORBET WITH MANGO AND LIME

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Lychee Coconut Sorbet with Mango and Lime image

Categories     Ice Cream Machine     Dessert     Kid-Friendly     Quick & Easy     Frozen Dessert     Lime     Coconut     Mango     Summer     Lychee     Gourmet     Small Plates

Yield Makes 4 dessert servings

Number Of Ingredients 7

1 (15- to 20-oz) can lychees in syrup
1/2 cup well-stirred sweetened cream of coconut (preferably Coco López brand; not coconut milk or coconut cream)
3 to 3 1/2 tablespoons fresh lime juice
1 firm-ripe large mango (1 lb), peeled and sliced
1 teaspoon finely grated fresh lime zest
Special Equipment
an ice cream maker

Steps:

  • Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker.
  • While sorbet is churning, toss together mango, zest, and remaining lime juice to taste (1/2 to 1 tablespoon).
  • Serve scoops of sorbet over mango slices.

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