Best Lychee Bubble Boba Tea Pops Recipes

LYCHEE BOBA

Lychee Boba image

Made with a few ingredients, this Lychee Boba comes together quickly and easily. This lychee bubble tea is sweet, fragrant, and creamy and will become your new favourite!

Provided by Carmy

Categories Drinks

Time 20m

Number Of Ingredients 6

Ingredients

½ cup tapioca pearls
¼ cup muscovado sugar (or dark brown sugar)
50 ml cold water
½ cup green tea
2 to 3 tbsp lychee powder
1½ cup milk

Steps:

Prepare your tapioca pearls according to the package.
In a pot, combine the muscovado sugar with 40 ml of water and bring it to a boil. Turn down the heat to a simmer and add in the prepared tapioca pearls. Simmer until the brown sugar syrup has thickened. Simmering the cooked tapioca pearls in the syrup just adds more flavour to them.
Remove from heat once it has thickened.
Steep the green tea and set aside.
In a blender, combine the lychee powder and milk (or 50/50 milk and cold filtered water). Blend until fully combined.
In a cup, add in half of the brown sugar syrup with the pearls. Add in the ice cubes.
Add the blended lychee powder and milk to the cup. Top off with green tea.
Mix until everything has combined.

Nutrition Facts : Calories 418 kcal, Carbohydrate 83 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 114 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 2 g, ServingSize 1 serving

LYCHEE BUBBLE BOBA TEA POPS

LYCHEE BUBBLE BOBA TEA POPS image

Categories Tea Freeze/Chill Quick & Easy Healthy

Yield 8 ounces

Number Of Ingredients 7

Ingredients

1/2 cup bubble tapioca pearls (black or colored)
3/4 cup granulated sugar
1/2 cup packed brown sugar
2-1/2 cups brewed tea (your choice) cooled to room temperature
1/2 cup unsweetened coconut milk
1 cup lychee juice
1/4 cup coconut jelly, cut into pieces (available in Asian groceries)

Steps:

1) In a saucepan, bring 5 cups of water to boil adding tapioca pearls. Boil for 30 minutes covered. Turn off heat & let sit for 30 minutes until soft; rinse, drain, set aside. 2) In separate saucepan, combine granulated sugar, brown sugar, and 2 cups water. Cook over medium heat stirring until sugar is dissolved. 3) In a bowl, combine: tea, sugar water, coconut milk, and lychee juice. 4) Divide dried lychee, coconut jelly, and tapioca pearls among pop molds; insert sticks, freeze 6 hours. 5) Remove from freezer, let stand room temperature 5 minutes before removing pop from molds.