LUSTY CHERRY PLUM JAM
A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients.
Provided by manon
Categories Cherries
Time 4h
Yield 7 pints
Number Of Ingredients 10
Steps:
- Pit all the fruit (plan a couple of hours or enlist friends/family in helping!) into a non reactive bowl, along with the salt, sugar, rosewater, spices and wine.
- Let sit overnight.
- Simmer the mixture for 40 minutes,
- skimming the foam off the top.
- spoon into jars, this made 7 pints for me.
- steam process for 10 minutes.
Nutrition Facts : Calories 809.7, Fat 1.1, SaturatedFat 0.2, Sodium 22.6, Carbohydrate 207, Fiber 8.5, Sugar 194, Protein 4.2
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