LUSCIOUS RASPBERRY SCONES

Luscious Raspberry Scones image

Make these tender and delicious scones for a special Sunday brunch.

Provided by sal

Categories Bread Quick Bread Recipes Scone Recipes

Time 45m

Yield 6

Number Of Ingredients 8

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Ingredients

2 cups all-purpose flour
¼ teaspoon baking soda
1 ½ teaspoons baking powder
2 tablespoons butter, melted
⅓ cup raspberry syrup
⅓ cup buttermilk
¼ cup heavy cream
1 cup raspberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 47.6 g, Cholesterol 24.3 mg, Fat 8.1 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 188.8 mg, Sugar 14 g