LUSCIOUS PUMPKIN PIE
Stirring low-fat vanilla yogurt into canned pumpkin pie mix gives this pie a lighter flavor and texture than traditional pumpkin pie.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In small bowl beat together egg white and water. Brush bottom and sides of crust with egg white mixture. Place on baking sheet. Bake at 375°F for 5 minutes.2. In large bowl stir together eggs, pumpkin pie mix and yogurt. Pour into crust.3. Bake on baking sheet at 375°F for 50 to 55 minutes or unitl knife inserted in center comes out clean. Cool on wire rack for 1 hour. Refrigerate at least 2 hours or until thoroughly chilled.4. Garnish as desired. Store in refrigerator.
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