Puff it up with our delicate no-hassle Luscious Puff Pastries recipe. No need to make cream puffs from scratch when you have this puff pastry recipe!
Provided by My Food and Family
Categories Home
Time 45m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Unfold pastry on lightly floured surface; roll into 10-inch square. Cut into 9 circles with 3-inch cookie cutter. Place, 2 inches apart, on baking sheet. Bake 10 min. Remove to wire racks; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
- Melt chocolate as directed on package. Split pastry rounds; fill with pudding mixture. Drizzle with chocolate.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.224 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.8839 g, Sugar 0 g, Protein 3 g
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