I just love this cheesecake! When I'm in the mood for dessert, it really hits the spot! It's so quick and easy to prepare, and low in carbs. (The rest of the family enjoys it, too!)
Provided by truebrit
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For crust: Combine the crust ingredients and spread over bottom of a 9" greased glass pie plate.
- For cheesecake: Whip the cream until it peaks.
- In separate bowl, mix the rest of the ingredients until smooth.
- Fold the whipping cream into the mixture.
- Pour into pie pan, and refrigerate to chill.
Nutrition Facts : Calories 384.1, Fat 38.7, SaturatedFat 20.9, Cholesterol 99.8, Sodium 151.5, Carbohydrate 5.2, Fiber 1.4, Sugar 0.8, Protein 6.2
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