LUSCIOUS LEMON PUDDING CAKE

Luscious Lemon Pudding Cake image

Provided by Joanne Hendriksen @Elizabeth33

Categories Cakes

Number Of Ingredients 7

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1 box(es) betty crocker super moist lemon cake mix
1 box(es) instant lemon pudding mix
16 ounce(s) cream cheese frosting
1 small lemon
1/3 can(s) sweetened condensed milk
2 medium egg whites
1/3 cup(s) oil

Steps:

Preheat oven to 350 degrees coat 2- 8 inch round baking pans with 1 tsp. oil ea. spread onto bottom and sides thoroughly
Mix dry ingredients thoroughly & set aside
Whisk 2 egg whites until stiff peaks approx. 10 min. set aside
Beat cake mix, & pudding mix of dry ingredients pour 1/3 c. oil w/ 1 cup water beat at low speed 30 seconds, then on medium speed for 2 min. scraping bowl occasionally.
Fold carefully the egg whites into batter then pour 1/2 mixture into ea. pan. Bake as 350 degrees for 30-35 min. Remove carefully and set to cool for 20 min.
Microwave lemon in small cup 12 seconds then with potato masher press all lemon juice out. Reserve 1/2 juice. While cooling with toothpick poke small holes into top of cake then drop lemon juice into holes in cake
Blend remaining lemon juice, condensed cream, into frosting for a hint of lemon in cream cheese icing. Doesn't take much, prevent thinning of frosting. Then frost liberally for a luscious presentation