Best Luscious Lemon Poke Cake Recipes

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LUSCIOUS LEMON POKE CAKE WITH PUDDING FROSTING



Luscious Lemon Poke Cake With Pudding Frosting image

This came from Kraft. Garnish with lemon slices or strips of lemon peel. Prep time includes chilling time.

Provided by Ceezie

Categories     Dessert

Time 4h25m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 (18 ounce) package white cake mix (9 inch round white cake layers, baked and cooled)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 cups boiling water
2 (3 ounce) packages lemon Jell-O gelatin
1 (3 ounce) package instant lemon pudding mix
1 cup milk
1 (12 ounce) container Cool Whip

Steps:

  • Place cake layers, top sides up, in two clean 9 inch round cake pans. Pierce cakes with large fork at 1/2 inch intervals.
  • Stir boiling water into dry gelatin mix in a medium bowl at least 2 minutes until completely dissolved.
  • Carefully pour evenly over cake layers.
  • Refrigerate for 3 hours.
  • Pour milk into a large bowl.
  • Add dry pudding mix.
  • Beat with whisk for 2 minutes or until well blended.
  • Gently stir in whipped topping; set aside.
  • Dip one cake pan in warm water 10 sec; unmold second cake layer; carefully place on first layer.
  • Frost top and side of cake with remaining pudding mixture.
  • Refrigerate at least 1 hour before serving.
  • Store leftover cake in refrigerator.

Nutrition Facts : Calories 424.2, Fat 18.7, SaturatedFat 8.1, Cholesterol 2.9, Sodium 476.8, Carbohydrate 60.5, Fiber 0.4, Sugar 42.1, Protein 5

LUSCIOUS LEMON POKE CAKE - STEPH



Luscious Lemon Poke Cake - Steph image

Light and easy cake just in time for Easter dinner. This is made with two round cake pans but I prefer making it in a 9 x 13" pan.

Provided by Stephanie Dodd

Categories     Cakes

Time 40m

Number Of Ingredients 6

1 white cake mix
2 c boiling water
6 oz lemon jello
1 small box lemon instant pudding
1 c milk
3 c cool whip

Steps:

  • 1. Prepare the cake mix according to directions on box. If using two round cake pans, once cake is done, pierce cakes with large fork at 1/2" intervals. Mix boiling water and jello together; stir two minutes until completely dissolved. Pour over cake layers. Refrigerate for three hours.
  • 2. Beat pudding mix and milk in bowl with whisk for two minutes; stir in Cool Whip. Dip one cake pan in warm water for 10 seconds; unmold onto plate.
  • 3. Spread with about one cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate for one hour. ENJOY!!

LUSCIOUS LEMON POKE CAKE



Luscious Lemon Poke Cake image

Make and share this Luscious Lemon Poke Cake recipe from Food.com.

Provided by Little Bee

Categories     Gelatin

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant lemon pudding mix
3/4 cup water
1/2 cup vegetable oil
4 eggs
1/3 cup lemon juice (I use fresh only)
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F.Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
  • Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

Nutrition Facts : Calories 400.8, Fat 15.8, SaturatedFat 2.5, Cholesterol 71.4, Sodium 413.9, Carbohydrate 62, Fiber 0.5, Sugar 38.5, Protein 4

LUSCIOUS LEMON POKE CAKE



Luscious Lemon Poke Cake image

I had made this recipe once for a party, Luscious just like in the title.:) I defintely had to make two next time everyone had mention. When I made it, it looked just like the picture not as pretty. If you like the picture , the end result tastes even better. I am going to try a lemon-lime next time A true keeper. I got this...

Provided by NIKKI SMITH

Categories     Cakes

Time 4h15m

Number Of Ingredients 6

2 baked round white cake layers (9 inch), cooled
2 c boiling water
1 pkg jell-o lemon flavor gelatin
1 pkg jell-o lemon flavor instant pudding
1 c cold milk
3 c thawed cool whip whipped topping

Steps:

  • 1. PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals
  • 2. ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
  • 3. BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.

LUSCIOUS LEMON POKE CAKE



Luscious Lemon Poke Cake image

Explore this delightful recipe for lemon poke cake. Simple yet scrumptious, you'll want to tell everyone about this Luscious Lemon Poke Cake!

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 16 servings

Number Of Ingredients 6

2 round white cake layers (9 inch), cooled
2 cups boiling water
1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
  • Beat pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 42 g, Fiber 0.6469 g, Sugar 29 g, Protein 3 g

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