LUSCIOUS LEMON ANGEL ROLL
I came across this recipe while preparing for a party and was thrilled with how easy it was to make. My guests were impressed that I could use a few simple ingredients to create such a stylish dessert.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Line a greased 15x10x1-in. baking pan with parchment; set aside. Prepare cake batter according to package directions. Spread evenly in prepared pan. , Bake at 350° for 30-35 minutes or until cake springs back when lightly touched (cake will rise above edges of pan). Cool for 5 minutes., Sprinkle 2 tablespoons confectioners' sugar over a kitchen towel. Invert cake onto towel; gently peel off parchment. Sprinkle with 2 tablespoons confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, lemon juice and zest, food coloring if desired and remaining confectioners' sugar until smooth. Fold in 1 cup whipped topping. , Unroll cake. Spread 1/3 cup strawberry topping to within 1 in. of edges. Spread cream cheese mixture over topping. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1 hour., Dust with additional confectioners' sugar. Cut into slices; garnish with fresh strawberries and remaining strawberry topping and whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 368 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 345mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 0 fiber), Protein 5g protein.
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