This creamy, fruit drink is a delicious blend of pineapple, mango, and banana. Source: Better Homes and Gardens
Provided by Bev I Am
Categories Smoothies
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice.
- Cover and chill the juice.
- Peel mango and cut in half (cutting around seed).
- Remove seed; discard.
- Cut mango into chunks.
- Peel and slice banana.
- In a medium freezer-proof bowl combine pineapple, mango, and banana.
- Cover and freeze 2 hours or until firm.
- At serving time, in blender container combine reserved pineapple juice, frozen fruit, and pineapple yogurt.
- Blend until smooth.
- With blender running, add ice cubes, one at a time, through opening in lid.
- Add enough ice cubes to fruit mixture to equal a total fruit-ice measure of 4 cups.
- Blend until smooth.
- Serve immediately.
- Garnish with fresh mint and cubed mango, if desired.
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