LUNCHROOM BUTTER COOKIES
Obtained online.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Line two baking sheets with parchment paper / silicone liner. Add butter and sugar to a bowl and cream together on medium-high speed with a mixer until it is light and fluffy. Scrape down the sides of the bowl and stir in the vanilla. In three batches stir in the flour and mix just until combined.
- Scoop out the dough with a 1oz scoop or use a tablespoon to scoop the dough. Till into a ball quickly the more you handle the dough the more the butter melts. Place on the prepared baking sheets or cookie sheets and using your three middle fingers press the dough down so that the edges are about 1/4" thick.
- Bake for 15-18 minutes or until the edges of the cookies begin to turn golden brown. Let the cookies cool on the pans for 5 minutes and then move to a wire rack to finish cooling.
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