LUMUMBA (A WARM SWISS COCKTAIL)
A recipe I found on myswitzerland.com while searching for yummy recipes for our Culinary Quest.
Provided by Lynn Dine
Categories Hot Drinks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Bring the milk, cocoa powder and sugar to the boil, stirring all the while. Remove from the hob. Break up the chocolate. Dissolve it in the hot milk. Bring back to the boil, still stirring all the time. Pour the rum into the liquid. Add pepper to taste. Pour into heat-resistant glasses, dust with grated chocolate and serve immediately.
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