LUMP CRAB SALSA

Lump Crab Salsa image

Provided by KathyP53

Categories Crab

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 12

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3 tablespoons chopped cilantro
2 medium shallots, very finely chopped
1 red bell pepper, finely diced
1 jalapeno pepper, seeded and finely diced
lime, juice and zest of
1 garlic clove, very finely chopped
1/4 cup extra virgin olive oil
2 lbs lump crabmeat, picked over
salt
fresh ground black pepper
1/2 cup salted roasted almonds, coarsely chopped
thick cut potato chips

Steps:

In a large bowl, combine the cilantro, shallots, bell pepper, jalapeno, lime zest, lime juice, garlic, and olive oil.
Fold in the crab and season with salt and pepper.
Refrigerate for 1 hour. Let the salsa come to room temperature, then fold in the almonds.
Serve with chips.

Nutrition Facts : Calories 194.1, Fat 10.2, SaturatedFat 1.2, Cholesterol 68.9, Sodium 343.4, Carbohydrate 3.4, Fiber 1.1, Sugar 0.9, Protein 22