LUMP CRAB MEAT TOSTADAS
Crisp tortillas are layered with slices of creamy avocado and topped with a zesty crab salad to make the perfect appetizer or light meal.
Provided by Annacia
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- PREPARE:.
- Put the crabmeat in a bowl.
- Pick through it with your fingers to remove any cartilage.
- COMBINE:.
- Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat.
- Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended.
- Season well with salt and pepper.
- ASSEMBLE:.
- Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
- OPTION:.
- Another more casual option is to put the crabmeat mixture in a bowl or platter and serve the tortillas alongside, allowing your guests to make their own tostadas. In this case, dice the avocado and fold it into the crabmeat mixture.
Nutrition Facts : Calories 296.2, Fat 14.8, SaturatedFat 2.1, Cholesterol 88, Sodium 488.5, Carbohydrate 16.9, Fiber 6, Sugar 3.6, Protein 27.4
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #seafood #vegetables #easy #crab #shellfish #tomatoes #presentation #served-cold
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