LUCY'S TONKATSU SAUCE

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Lucy's Tonkatsu Sauce image

Try using it for dipping katsu chicken or pork, and egg rolls, or use it as a substitute for barbeque sauce.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Dips

Number Of Ingredients 7

1/2 cup(s) ketchup
2 1/2 tablespoon(s) soy sauce, low sodium
2 1/2 tablespoon(s) worcestershire sauce
1 1/2 tablespoon(s) dry sherry
1 1/2 tablespoon(s) white sugar
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) ground ginger

Steps:

  • Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup.
  • Stir well with a fork and microwave on high for 1 minute.
  • Stir again and set aside.
  • Let stand for 1 hour to allow the flavors to incorporate.

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