MOCHA CREME CARAMEL

Mocha Creme Caramel image

Strongly brewed coffee and semi-sweet chocolate lend their rich flavors to this creamy baked mocha caramel dessert.

Provided by My Food and Family

Categories Dairy

Time 6h5m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 cup sugar, divided
3/4 cup brewed strong MAXWELL HOUSE Coffee, slightly cooled, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 can (15 oz.) evaporated milk
1/2 cup 2% milk
4 eggs

Steps:

Heat oven to 325ºF.
Cook 1/2 cup sugar and 1/4 cup coffee in small saucepan on high heat 5 min., stirring constantly. Pour into 9-inch round pan; tilt to evenly cover bottom of pan.
Blend chocolate, remaining sugar and coffee in blender on high speed until smooth. Add remaining ingredients; blend well. Pour over syrup in pan.
Bake 50 min. or until knife inserted in center comes out clean. Cool completely. Refrigerate 5 hours or until chilled.
Run knife around rim of pan to loosen dessert; invert onto plate. Remove pan.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g