Make and share this Lucky's Fried Chicken recipe from Food.com.
Provided by Marly Deschauer
Categories One Dish Meal
Time 42m
Yield 8-10 Peices, 8 serving(s)
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients together.
- 2. Rinse chicken and pat dry.
- 3. Dust each peice of chicken heavily with seasoned flour mixture.
- 4. Let floured chicken parts sit on a rack for approximately 15 to 20 minutes to allow coating to adhere.
- 5. Begin to fry chicken, being sure not to crowd the fryer at 315 degrees for 12 minutes, flipping at six minutes.
Nutrition Facts : Calories 699.7, Fat 43, SaturatedFat 12.3, Cholesterol 212.6, Sodium 781.1, Carbohydrate 18.9, Fiber 1, Sugar 0.2, Protein 55.4
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