LUCILLE'S BEEF BRISKET
Steps:
- Place brisket on 10x13 shallow pan, fat side up. Season with salt, pepper, garlic, and layer onions on top of roast.
- Bake in 350°F oven for 1 hour or until onions brown. Add 1 cup HOT water, cover with foil and seal tight. Reduce heat to 300°F and bake for 2 more hours.
- Remove brisket topped with onions to serving platter, you may take the onions off or leave them on. Slice thin.
- Thicken pan juices with cornstarch and COLD water. Pour small amount of gravy over top of brisket. Use remaining gravy to serve with potatoes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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