LUBY'S CAFETERIA SWEET POTATO CRUNCH CASSEROLE
Make and share this Luby's Cafeteria Sweet Potato Crunch Casserole recipe from Food.com.
Provided by Molly53
Categories Yam/Sweet Potato
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F and grease or spray a casserole dish with cooking spray.
- In a beater bowl, mash cooked sweet potatoes until smooth.
- Add milk, eggs, sugar, nutmeg, cinnamon and margarine.
- Whip until smooth and well blended.
- Put into baking dish, cover with foil and bake for 25 minutes.
- Remove foil.
- Mix all topping ingredients together and spread over top of sweet potatoes.
- Bake uncovered for eight to 10 more minutes.
- Serve while hot.
Nutrition Facts : Calories 522.5, Fat 26.4, SaturatedFat 14.3, Cholesterol 138, Sodium 267.8, Carbohydrate 69.1, Fiber 3.4, Sugar 50.7, Protein 5.4
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