LUBY'S CAFETERIA ALMOND CHICKEN SALAD
Tasty and perky chicken salad. Pecans or walnuts can be substituted for the almonds. Leftover turkey can be used instead of chicken
Provided by Steve P.
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, and olives.
- In small bowl, mix mayonnaise and seasoned salt until well blended.
- Pour over chicken mixture and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours.
- Serve on lettuce, if desired.
Nutrition Facts : Calories 434.2, Fat 22.7, SaturatedFat 3.7, Cholesterol 105, Sodium 364.1, Carbohydrate 17.9, Fiber 3.5, Sugar 12, Protein 40.4
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