LOX AND CREAM CHEESE CROSTINI RECIPE BY TASTY

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Lox And Cream Cheese Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, scallion cream cheese, lox, caper

Provided by Katie Aubin

Categories     Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup scallion cream cheese
3 oz lox, thinly sliced
2 tablespoons caper

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
  • Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • Spread 1 tablespoon of scallion cream cheese over each crostini. Top with ¼ ounce of lox and a few capers.
  • Enjoy!

Nutrition Facts : Calories 155 calories, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 5 grams, Sugar 1 gram

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