LOWCOUNTRY SHRIMP AND GRITS
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
Provided by kit kat zebb
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring the milk to a boil. Stir in the grits, and reduce heat to low. Cook, stirring occasionally, until silky, about 10 minutes.
- Meanwhile, heat olive oil and butter in a skillet over medium heat. Saute onions until tender, then toss in shrimp. Season with salt and pepper, and cook 4 to 5 minutes, or until shrimp turn pink. Stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 33.3 g, Cholesterol 189.8 mg, Fat 13.6 g, Fiber 1 g, Protein 31.5 g, SaturatedFat 4.3 g, Sodium 396.1 mg, Sugar 9.4 g
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