LOWCOUNTRY BOIL

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Lowcountry Boil image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 8

1/2 pound red-skinned potatoes, quartered
1/2 pound smoked sausage
1 cup Cajun seasoning, such as Paul Prudhomme
1/2 cup seafood seasoning, such as Old Bay
4 bay leaves
1/4 onion, cut into 1/2-inch pieces
2 ears yellow corn, cut into thirds
1/2 pound 16/20 local shrimp, peeled and deveined

Steps:

  • Combine 8 cups of water with the potatoes, smoked sausage, Cajun and seafood seasonings, bay leaves and onion in a large stockpot and bring to a boil. Cook until the potatoes are al dente, 4 to 5 minutes. Add the corn, reduce the heat to a simmer and cook about 10 minutes. Add the shrimp and simmer until just cooked through. Strain the potatoes, sausage, corn and shrimp from the cooking liquid and serve.

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