LOW SUGAR SWEETENED CONDENSED MILK SUBSTITUTE
I made this recipe to be a Low Sugar version of the popular Eagle and Borden's brands of Condensed Milk for my Pumpkin Pie. I used the American version of SugarTwin with Dark Corn Syrup to achieve low sugar and some browning. Note: to further reduce sugar, reduce to only one tablespoon corn syrup.
Provided by Chatwon
Categories Dessert
Time 2h4m
Yield 12 oz, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a microwaveable cup stir together enough water into milk powder till it's a paste. When well blended, stir in remaining water.
- Cover and microwave on high for 50 seconds, (it should be hot but not boiling).
- Blend in vanilla and syrup.
- Stir in sugar substitute.
- Cover and store in fridge. Chill at least 2 hrs before using. Will keep for 2 weeks.
Nutrition Facts : Calories 955, Fat 1.2, SaturatedFat 0.8, Cholesterol 32, Sodium 889.5, Carbohydrate 174, Sugar 156.8, Protein 59.7
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