Make and share this Low Sugar Baked Custard recipe from Food.com.
Provided by Flo109
Categories Dessert
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs.
- Add milk, splenda and vanilla and mix well.
- Mix syrups together and place 1 Tbsp in the bottom of 4 ramekins or oven-proof cups.
- Pour custard mixture gently into each ramekin.
- Place the ramekins in a pan and fill the pan with boiling water to within 2 cm of the top of each ramekin.
- Bake at 180 degrees C for 35-50 minutes.
Nutrition Facts : Calories 86.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 107.3, Sodium 83.9, Carbohydrate 8.8, Sugar 1.8, Protein 6.2
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