LOW FAT ZUCCHINI MUFFINS (MADE WITH SPLENDA AND HONEY)

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Low Fat Zucchini Muffins (Made With Splenda and Honey) image

I created this recipe while looking for a zucchini muffin that would be low in WW points. After two failed attempts I came up with these. They are delicious, easy to make,and if I calculated this correctly they are 2 pts each. Nobody will know these are low fat or low sugar. If you wanted to make these more nutritious you could probably use 1/2 wheat flour.

Provided by Chef Jen 1

Categories     Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 tablespoons reduced fat margarine
3/4 cup Splenda granular (sugar substitute)
3 egg whites
2 cups zucchini, grated
1/4 cup unsweetened applesauce
1/4 cup honey
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon

Steps:

  • Preheat oven to 325 and spray muffin pan (12 cups) with non stick cooking spray.
  • Combine all ingredients.
  • Fill muffin cups 3/4 full.
  • Bake at 325 for 20 to 25 min or until a toothpick comes out clean.
  • Enjoy.

Nutrition Facts : Calories 113.5, Fat 0.8, SaturatedFat 0.1, Sodium 251.4, Carbohydrate 23.4, Fiber 1, Sugar 7, Protein 3.3

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