LOW-FAT STRAWBERRY-RHUBARB PIE

Low-Fat Strawberry-Rhubarb Pie image

Provided by Chef mariajane

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

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1 pie crust (9-inch)
1 cup sugar
3 tablespoons cornstarch
1/2 teaspoon grated orange rind
1/3 cup unsweetened orange juice
2 1/2 cups fresh rhubarb
1 1/2 cups strawberries, halved
3 tablespoons flour
3 tablespoons brown sugar
2 tablespoons quick-cooking oats, uncooked
2 tablespoons margarine

Steps:

Combine sugar and cornstarch in saucepan; stir in orange rind and juice. Bring to a boil, cook, stirring constantly, for 1 minute. Remove from heat. Add rhubarb and strawberries; stir gently. Spoon into pastry shell.
TOPPING: Combine flour, brown sugar and quick cooking oats in a bowl and then cut in 2 tablespoons margarine with a pastry blender until mixture resembles coarse meal. Sprinkle over rhubarb mixture.
Bake at 400F for 30 minutes.
Cool completely on wire rack.

Nutrition Facts : Calories 303.6, Fat 10.6, SaturatedFat 2.4, Sodium 154.4, Carbohydrate 51, Fiber 2.3, Sugar 32.6, Protein 2.5