LOW FAT SPICY CRAB DIP

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Low Fat Spicy Crab Dip image

This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is "timed" and by that I mean it has to be refrigerated overnight.

Provided by Shirl J 831

Categories     Crab

Time 5m

Yield 1 cup

Number Of Ingredients 6

12 ounces low-fat cream cheese
2 tablespoons Worcestershire sauce
2 teaspoons fat-free mayonnaise (can use low fat)
1 tablespoon lemon juice
6 ounces salsa
10 ounces crabmeat

Steps:

  • Mix the first four ingredients and spread into a round pan (I use a pie plate).
  • Spread salsa over top.
  • Top with crabmeat.
  • Refrigerate overnight.

Nutrition Facts : Calories 1206.9, Fat 82, SaturatedFat 50.7, Cholesterol 378.6, Sodium 5258.2, Carbohydrate 30.9, Fiber 3.3, Sugar 10.2, Protein 88.7

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #easy     #dips     #crab     #dietary     #shellfish

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