LOW FAT SOUTHWESTERN LAYERED SALAD

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Low Fat Southwestern Layered Salad image

Make and share this Low Fat Southwestern Layered Salad recipe from Food.com.

Provided by morgainegeiser

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup prepared low fat ranch salad dressing
1 cup prepared salsa, medium
2 bunches romaine lettuce
1 (10 ounce) package shredded carrots
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 small red onion, diced
1 chopped tomato
1 cup finely shredded reduced-fat cheddar cheese
1 cup baked corn tortilla chips, crushed

Steps:

  • Combine Ranch dressing and salsa; set aside.
  • In large bowl, layer the Romaine. Mix carrots, black beans, corn, red onion, tomato and cheese.
  • Top with crushed tortilla chips before serving.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #3-steps-or-less

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