LOW-FAT POTATO SALAD

Low-Fat Potato Salad image

Number Of Ingredients 9

4 cups (2 pounds) cubed peeled cooked potatoes
1 cup sliced celery
1/2 cup cooked radish
1/4 cup , sliced green onion
3/4 cup low-fat plain yogurt
2 tablespoons light mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

1. In large bowl, combine potatoes, celery, radishes and onions toss lightly.2. In small bowl, combine yogurt, mayonnaise, mustard, salt and pepper blend well. Add to potato mixture mix gently. Cover refrigerate at least 1 hour to blend flavors.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 70 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 2 mg 1% * Sodium: 150 mg 6% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 1 g 4% * Sugars: 2 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 15% * Calcium: 4% * Iron: 0% * Dietary Exchanges: 1 Starch or 1 CarbohydrateSee Cook's Note: Potato Salad Types

Nutrition Facts : Nutritional Facts Serves