LOW FAT PEANUT BUTTER MUFFINS

Low Fat Peanut Butter Muffins image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 13

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Ingredients

1/2 cup white flour
1/2 cup whole wheat flour
1/4 cup graham cracker crumbs
1/4 cup wheat germ
1/2 cup oatmeal
1 Tbsp baking powder
1/4 cup sugar
1/2 tsp salt
1/2 cup reduced-fat peanut butter
4 Tbsp Lighterbake (a fat substitute)
2 egg whites
1 cup skim milk
1/4 cup honey

Steps:

Preheat oven to 400 degrees F. Mix all dry ingredients together. Add peanut butter and Lighterbake to dry mixture and mix until it becomes coarse crumbs. In another bowl, beat 2 egg whites to foamy, add milk, and honey. Add wet ingredients to dry and stir only till moistened.
Use cooking spray or muffin liners. Fill till 2/3 full.
Bake 15 to 18 minutes or till lightly brown. Do not over bake. Let cool. Store in a sealed tight container or they can be frozen.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g