LOW FAT PASTA CARBONARA

Low Fat Pasta Carbonara image

From Low-Fat Italian. Haven't tried yet, looks good though. Way less fat than the original version. This is different than similiar recipes on Zaar.

Provided by Lakerdog2

Categories Spaghetti

Time 25m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 9

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Ingredients

1 (16 ounce) package uncooked linguine
2 teaspoons margarine or 2 teaspoons butter
1 1/4 cups Canadian bacon, finely chopped
1 cup onion, finely chopped
1 garlic clove, minced
3/4 cup skim milk
1/2 cup Egg Beaters egg substitute or 1/2 cup any refrigerated fat-free liquid egg product
1/2 teaspoon black pepper
1/4 cup parmesan cheese, grated

Steps:

Cook pasta.
Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
Drain pasta and add to bacon mixture.
Stir in egg product, milk and pepper.
Cook 1 minute or until warmed through.
Toss with cheese and enjoy!

*** Explore more Low Fat Pasta Carbonara Recipes »

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