Steps:
- Preheat oven to 350ºF. Coat a 9- x 13-inch baking pan with cooking spray. Whisk together flour, cocoa and salt. In another bowl, whisk together egg substitute, sugar, corn syrup, apple butter, oil and melted chocolate. Stir dry ingredients into wet ingredients until just blended. Pour batter into baking pan and sprinkle with candies. Bake until firm, about 30 to 35 minutes.
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