LOW FAT MEXICAN HOT CHOCOLATE
This was in the latest issue of Women's Weekly & thought it would be good to add to the Mexican leg of ZWT III. Great to warm you up on a cold winters days!
Provided by Mandy
Categories Beverages
Time 4m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
- Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
- To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
- Add some milk froth to each cup & then top with remaining milk.
- Add some marshmallows if you like & enjoy.
Nutrition Facts : Calories 120.4, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.2, Sodium 109, Carbohydrate 16.5, Fiber 2.7, Sugar 12.8, Protein 9.7
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