LOW-FAT MACARONI WITH BLACK BEANS
Steps:
- In a 2-quart saucepan over medium heat, warm the oil. Add oregano and cumin. Add the tomato sauce and beans.
- Bring to a boil, reduce the heat to low and cook for 10 minutes to blend the flavors.
- Stir the sauce into the hot macaroni. Top each serving with cheddar cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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