Make and share this Low Fat Low Sugar Brownies recipe from Food.com.
Provided by Donna Luckadoo
Categories Bar Cookie
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Mix flour and salt, add egg whites, oil, vanilla, Splenda, Hershey's syrup, nuts and melted chocolate.
- Bake in a 9x13 pan that has been sprayed with a nonstick cooking spray and bake for 25-30 minutes or until done.
- Do not over bake.
Nutrition Facts : Calories 193.7, Fat 15, SaturatedFat 2.5, Sodium 70.8, Carbohydrate 13.3, Fiber 2.7, Sugar 1.9, Protein 4.3
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