Make and share this Low Fat Low Carb Frosted Strawberry Cake recipe from Food.com.
Provided by 830794
Categories Dessert
Time 1h10m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 14
Steps:
- 350°F.
- 9x13 pan.
- 40 minutes.
- Mix eggs, oil, sugar, and vanilla.
- Mix in flour baking powder baking soda and salt.
- Stir in strawberries (cut in small pieces).
- Pour mixture in a pan and bake till toothpick comes out clean.
- Icing.
- Mix shorting butter and vanilla.
- Add sugar.
- Spread on cooled cake and serve.
Nutrition Facts : Calories 335.5, Fat 29.4, SaturatedFat 6.5, Cholesterol 15.3, Sodium 344.8, Carbohydrate 14.5, Fiber 1, Sugar 1.6, Protein 3.7
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