LOW FAT HONEY MUSTARD DRESSING
I've been making this dressing from a Taste of Home recipe since 2003. I know the date because it came from the 2003 Quick Cooking Annual Recipes. A couple years ago, I tweeked it to make it lower in fat. Well tonight, I tweeked it again and just can't wait to share it with you! This has half the oil of the regular recipe and so is a bit thinner. I like this because I personally don't care for a thick salad dressing. And of course you don't need as much dressing to get the same full flavor! I hope you enjoy this as much as I do!
Provided by Lynne Hawkins @chefmamma
Categories Lettuce Salads
Number Of Ingredients 7
Steps:
- add the first 6 ingredients to a blender and blend until well mixed.
- Add the oil in a steady stream until smooth and creamy.
- Store in the refrigerator.
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