LOW FAT HONEY LEMON MUFFINS
Steps:
- Preheat oven to 425 F. In medium bowl combine flour, baking powder, cinnamon, nutmeg, salt and lemon zest. Set aside. In medium bowl mix honey, milk, egg white and butter. Whisk together. (Butter may not combine well - but when you combine with dry ingredients, it will mix). Slow stir in dry ingredients, using electric mixer. Lightly coat one 6-cup muffin tin with vegetable oil. For muffins with big full tops, spoon mixture into the cups until they are full. Bake for 15 minutes or until toothpick inserted into centre comes out clean. For more, but smaller muffins, half fill each cup in 1 tin for a dozen muffins. You will need to bake for a few minutes less, so monitor carefully in oven to avoid burning.
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