When I became a vegan, I really missed honey mustard dressings, which are usually made with mayonnaise. It's also low fat, especially if you use light tofu. *This one isn't COMPLETELY vegan, as it uses honey, but it lives up to my standards.
Provided by VeggieHippie
Categories Salad Dressings
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix tofu, mustard, and honey in a food processor.
- Slow drizzle in soy milk til dressing reaches desired consistency.
- Refrigerate immediately to blend flavors.
Nutrition Facts : Calories 31.7, Fat 0.8, SaturatedFat 0.1, Sodium 54.8, Carbohydrate 5.4, Fiber 0.2, Sugar 4.7, Protein 1.3
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