Yield 24 servings
Number Of Ingredients 6
Steps:
- 1/4 teaspoon celery salt 1.In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve corn starch in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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