LOW-FAT FLAG CAKE

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Low-Fat Flag Cake image

Celebrate the grand old flag with our Low-Fat Flag Cake. It's a Healthy Living dessert the whole crowd can enjoy!

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 12 servings, 1 square each.

Number Of Ingredients 4

2 pt. strawberries
1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
1-1/3 cups blueberries, divided
1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed

Steps:

  • Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
  • Line bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
  • Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

Nutrition Facts : Calories 170, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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