LOW FAT FETTUCCINE ALFREDO
Found in the Calgary Herald, a recipe by Marian Miles. Finally, low-fat fettucine alfredo that tastes GOOD!
Provided by KitchenCraftsnMore
Categories Lunch/Snacks
Time 26m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to the package directions.
- Drain immediately and return the pasta to the cooking pot.
- Add the olive oil and toss to coat.
- Stir in the evaporated milk, cheese, garlic and basil.
- Cook over medium heat until bubbly, stirring constantly.
- Do not let the mixture cook too much or the pasta will soak up the sauce.
- The mixture should be creamy.
- Serve on warmed plates with a sprig of fresh basil for garnish.
Nutrition Facts : Calories 520.4, Fat 14.4, SaturatedFat 4.4, Cholesterol 85.2, Sodium 354.7, Carbohydrate 72.7, Fiber 3, Sugar 12.5, Protein 24.6
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