LOW-FAT CUCUMBER PEPPER PASTA SALAD

Low-Fat Cucumber Pepper Pasta Salad image

Cucumbers meet pasta with a punch! Just remember you literally can't mess this up. Good luck!

Provided by Erecka

Categories Salad Pasta Salad Cucumber Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 7

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Ingredients

1 (16 ounce) package tri-color pasta
6 large cucumbers, diced
2 green bell peppers, chopped
5 banana peppers, chopped
4 fresh jalapeno peppers, chopped
1 pound Colby cheese, cut into cubes
2 (16 ounce) bottles reduced-fat zesty Italian-style salad dressing

Steps:

Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.
Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 50.7 g, Cholesterol 43.1 mg, Fat 18.5 g, Fiber 3.7 g, Protein 18 g, SaturatedFat 9.4 g, Sodium 1303.1 mg, Sugar 5.7 g