LOW-FAT CREAMY CUCUMBERS

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Low-Fat Creamy Cucumbers image

Make and share this Low-Fat Creamy Cucumbers recipe from Food.com.

Provided by PrtyWatrPrincess

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 medium cucumbers
1/2 cup light sour cream
2 tablesspoons apple cider vinegar
2 teaspoons Splenda sugar substitute
2 teaspoons snipped chives
salt and pepper

Steps:

  • Peel cucumbers and slice in half lengthwise.
  • With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
  • In bowl combine sour cream, apple cider vinegar, Splenda, chives, salt, and pepper.
  • Mix until well blended.
  • Add cucumbers and stir till well coated.
  • Store in refrigerator until ready to serve.

Nutrition Facts : Calories 61.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 10.1, Sodium 23.4, Carbohydrate 7.5, Fiber 0.8, Sugar 2.6, Protein 2

*** Explore more Low-Fat Creamy Cucumbers Recipes »

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