SPINACH & PERSIMMON SALAD
Steps:
- In a large bowl, mix vinegar, marmalade, and sesame oil. Add salt and pepper to taste. Add spinach, persimmons, and pecans. Mix gently to coat with dressing. CALORIES 85 (33% from fat); FAT 3.1g (sat 0.3g); CHOLESTEROL 0.0mg; CARBOHYDRATE 15g; SODIUM 107mg; PROTEIN 1.3g; FIBER 3.5g
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