Best Low Fat Cream Cheese Mashed Potatoes Recipes

LOW FAT CREAM CHEESE MASHED POTATOES

Low Fat Cream Cheese Mashed Potatoes image

Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.

Provided by LMillerRN

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 cups quartered peeled potatoes (about 2 lbs.)
1/2 cup nonfat milk
1 (8 ounce) package philadelphia fat free cream cheese, softened
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
paprika

Steps:

PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.

CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)

Cream Cheese And Chive Mashed Potatoes (Low-Fat) image

From Low-Fat Meals, this potato dish doesn't taste low-fat.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 45m

Number Of Ingredients 5

Ingredients

4 medium potatoes, peeled, 1-inch cubes
8 Tbsp cream cheese
1/3 c 2% milk
1/3 c chives, chopped or 2t dried
salt and pepper, to taste

Steps:

1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
3. Mash potatoes with electric mixer or potato masher.
4. Mix in cheese until melted.
5. Mix in milk and chives.
6. Season with salt and pepper. (Do not over beat).
7. Stir gently over low heat just until heated through.

CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)

Cream Cheese and Chive Mashed Potatoes (Low-Fat) image

Make and share this Cream Cheese and Chive Mashed Potatoes (Low-Fat) recipe from Food.com.

Provided by lazyme

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 medium potatoes, peeled, 1-inch pieces
8 tablespoons low-fat cream cheese
1/3 cup 2% low-fat milk
1/3 cup fresh chives or 2 tablespoons dried chives
salt and pepper, to taste

Steps:

In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
Mash potatoes with electric mixer or potatoe masher. (Do not overbeat).
Mix in cheese until melted.
Mix in milk and chives.
Season with salt and pepper.
Stir gently over low heat just until heated through.

Nutrition Facts : Calories 247.2, Fat 7.1, SaturatedFat 4, Cholesterol 22.6, Sodium 117.3, Carbohydrate 39.4, Fiber 4.8, Sugar 3.7, Protein 7.7

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